Marie Ash wrote:Thank you for the advice, Timothy.
I've kept up my search, and from what I have read, it seems that most people start ducks on a commercial chick starter and add brewer's yeast to make sure there is enough niacin. The ratio is about 3 pounds yeast to 25 pounds feed or 2-3 cups yeast per 10 pounds of feed. There are quite a few homemade chick starter recipes to be found, so, what I will most likely end up doing is going with one of those recipes or something similar, and adding the brewer's yeast. I will post my recipe and my results for anyone else who might be interested!
Just be careful with the commercial chick starter and make certain that it is not medicated. Ducklings eat waaay more than chicks and will basically overdose themselves on medicated feed. I usually go with Gamebird starter which is not medicated (at least I've never seen it medicated). I actually give this to my chicks as well because it's so hard to find unmedicated chick feed around here and I don't believe in medicating a healthy animal.
The brewer's yeast is a good idea. I've had a handful of ducklings with wry-neck and/or leg problems and after giving them B-complex vitamins (has niacin) and Vitamin E they always bounce right back.