I love cast iron cooking!
I read Paul's article on
cooking with cast iron.
I bought an old Wagner skillet from ebay, spent a few weeks mastering it, and I love it!
I often wonder why current manufactures don't machine the surface smooth, thus creating products inferior to the old Wagner's and Griswold's.
And today my son sent me the link for
this kickstarter.
The bad news is that they already have almost 4000 backers, raised over $500,000 against their $30,000 goal, and sold out everything below $90.
The good news is that someone cares about making modern cast iron skillets that are smooth and useful.
I hope they'll spend a bit of that hugely successful campaign creating a few more sizes to round out my collection.
Enjoy!