This year I started 6 different varieties of tomato. Unfortunately, I didn’t have enough room to plant all of the plants, and by this time I’ve forgotten which plants are which. I’ll know better when the fruit starts to ripen - I planted red, orange, and yellow varieties, as well as a couple of paste varieties. I have 35 plants growing right now.
I have been reading a lot of interesting threads, mostly by Joseph Lofthouse and R Ranson, about plant breeding, dehybridizing hybrids, seed saving, and general garden resilience. I finished reading Carol Deppe’s
The Resilient Gardener (twice), and am pretty excited about the possibilities of saving my own seeds while selecting for the traits that will make them not only delicious, but also able to produce prolifically in my growing conditions, and withstand pest, weather, and disease pressures. I have read
Seed to Seed a couple of times; and Carol Deppe's
Breed Your Own Vegetables is next on my purchase list. Oh, and I just downloaded Raoul A. Robinson's
Return to Resistance, so I'll be diving into that soon as well.
Since this is the first year I’ve grown here in this climate and ’soil', and the garden is extremely new, there has been no real bug pressure, and no weeds to deal with. But the season isn’t over yet, and I’ll be watching closely to see which of my tomatoes fair the best this year. (You can read about my new garden here:
https://permies.com/t/56720/projects/garden-fence-finally-finished-rainbows )
One of the things I did this year was look for tomato varieties that are said to be less acidic. This is something that I’d enjoy in a tomato. The acidic ones are good for some things, but I like a nice sweet one with less acid for fresh eating. So we’ll see what I get from the varieties I’ve planted.
As Joseph Lofthouse suggests, I’ve been looking for the types of flowers on the tomatoes that have open anthers and a projecting stigma. And it just so happens that I have a variety that has just those qualities: larger flowers, with anthers that are open, or partially open. Most of these flowers are on the same variety of tomato plant (I think), but there are some on other varieties that have these qualities in varying degrees, so there may be some crossing going on. I often see bees in there doing their thing, so hopefully they have spread some pollen around to the different plants.
One of the things I noticed on the plants with the flowers with open anthers is that some of the developing fruits are oddly shaped, have an odd little bit poking out of them, or are like Siamese twins - joined at the stem end, and then splitting in two from there. (See images below.) I’ve noticed that some of the flowers are ‘double’ as well - two anther cones in one flower. I’ve noted this on a few different plants of the same variety. I’ll have to wait and see what happens when the fruits ripen, but they look healthy enough, just a little odd. I don’t think this is a trait I would like to have in tomatoes I am growing for market, as many people want their veggies to be ‘pretty’, but I won’t mind eating them as long as they taste good.
Anyway, an interesting project to start in my new garden, with my new knowledge, and my interest in having a resilient and healthy home and market garden.
Here are some photos of my tomato flowers and developing fruits. Now I need to get out there with my colored surveyor’s tape and marker and tag some of the fruits that I want to save for seed . . .
Cheers
Tracy