France Zone 7a 1025mm rain, 1900 sunshine hours.
I have my own farm shop so I made one from scratch kind of based on a design that a guy has a YouTube video of where he's building one it looks like for English walnuts, mine is alot bigger and heavier duty . I bought a drill cracker a few years back it's a lot like the Davebilt cracker except you put a power drill hooked up to it for power and it works at First for the initial cracking but when you run it through a second time the nuts don't feed well. If you want to see my cracker go to YouTube and type in rays black walnut cracker. My dad came over and made a video of my set up. To me the other major factor is sorting nut meats so I built a separator table that my cracker dumps into. I still need a further sorting method so if anyone has some ideas I am all ears. Some guys I know are thinking of using carding cloth to pierce the meats for further separation.Ken W Wilson wrote:Ray, do you have your own machine shop or did you convert something else into a cracker?
No at that point it is pretty easy to hand sort as the separator table does over half the work already. A guy I know went Hammons for a tour and said at one stage they use a infrared eye that guides a air nozzle to blow pieces of shell out of the mix. I heard their cracking machine is hidden from public view but they do give tours. I'm sure Hammons spent lots of money on a team of engineers to design the system.Ken W Wilson wrote:Awesome machine! You should market it. The nut pieces are small to hand sort. I wonder how they do it at Hammons Black Walnuts. They're 45 minutes from here. Wish I new someone that worked there.
France Zone 7a 1025mm rain, 1900 sunshine hours.
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