Not sure what you're trying to guild around the cherry - but I second the idea that you might already have a workable "guild" of PNW natives.
If it's just about filling the space with happy, edible, mutually-supportive plants, I'd encourage you to do a survey (use
Gaia's Garden or a similar regionally-specific plant book), and discover just how many functions are already thriving there.
If you want to grow something very different from the PNW typical understory, like alkali-loving brassicas or something, you are probably looking at clearing a bed, or creating a
raised bed, to modify the existing soils.
(Bear in mind that part of what creates the acidic soil is the cool, rainy conditions - these promote a LOT of organic matter, and rinse away soluble alkaline salts. So if you want to grow Middle Eastern or European annuals, which evolved in less rain and chalkier soils, you will have a lot of work to do to modify and maintain a non-local soil profile. I generally have not done this on forest understory - I prefer to garden in already-disturbed soil, since it generally benefits more from the caretaker's attention.)
I no longer live in the part of the PNW where salal grows to problematic excess. I miss it. I really miss huckleberries. Swap you some cheatgrass and thistles, anytime.
I would definitely think twice about whether you can live with the salal, since disturbed ground often goes to Himalayan blackberries, thistle, and inedible invasives.
I'd much rather have the native berries.
Salal berries are edible but bland, ripe ones have a hint of nutmeg about them. Red hucks are edible but tart. Put them together, and you have some serious blueberry pie material. Black coastal (evergreen) hucks work in this mix too.
Salal is also popular with florists as decorative greenery. Used to be a market for it, Ernie remembers being paid for "brush-picking" as a kid. One of the 'forest products' you can harvest without felling trees.
My recollection of the gardens I helped tend as a kid, and as a renter in Portland, is that salal is an easy keeper (doesn't need coddling) in woody soils, but it doesn't aggressively invade lawns or cleared areas.
Once you have eliminated the running roots from the area you're trying to cultivate, it takes time for it to re-grow from the edges.
The most common landscape strategies use salal in large planting beds with clearly marked, smooth boundaries. Paths, mowed lawns, or other barriers separate native plantings (salal, iris, cedar etc) from introduced ornamentals or food plots.
I don't think some little introduced bulbs are going to have much effect on it, nor would I expect mulching to deter these well-adapted local plants.
I think of sheet mulching as most effective at surpressing mineral soil pioneer "weeds," by favoring woodland perennials over open-ground weedy invaders.
I would not expect mulch to work well as a strategy against forest understory rhizomes or root-creeping plants, they love those conditions.
I have heard of battling rhizominous plants (like invasive Himalayan blackberry) using mulch as the sort of decorative touch to cover up a truly sadistic strategy (corn gluten and molasses to hot-ferment
compost all living residues, under a layer of light-excluding
cardboard or black plastic, mulch or bark chip on top mostly for looks).
My version of Pacific Northwest
permaculture would definitely include salal and huckleberries as parts of a guild.
And probably some
mushrooms, herbs, and edible flowers like wild ginger, violets, edible lilies if there's enough light.