Paul Wheaton presenting "replacing irrigation with permaculture" at The Cellar (restaurant) in Coeur d'Alene (core-duh-lane), Idaho on Jan 23. We'll meet for dinner at 5pm and start the presentation at 6pm. I'm working out a menu with the restaurant that will be announced approximately 10 days prior to the event. The restaurant sources local and organic ingredients and is an active supporter of the local food movement. They have a private dining space for the event.
There is a fee for attending to offset my costs - $15/person
Registration for the event has been excellent! We're going to have a really great turnout! If you haven't registered yet and are interested in attending, it isn't too late to sign up. In addition to being enlightened and entertained by the Duke, this will be a great opportunity for networking with likeminded permies over some great, locally-sourced food.