Joellen Anderson wrote:but I was wondering if anyone knows of a book which prioritizes letting chickens be "chickeny".
Well Joel Salatin is one author who has that as a
stated priority, but it is possible that isn't the same degree to which you were thinking. I think most people will be better able to recommend books once you describe which methods you find are most "chickeny" - whether that be more or less free range or any other thing. Thinking about that may help you discover the keywords to search for more book reviews in the forum.