Hi all!
I am currently working in a
project in temperate drylands, home to some Crataegus sp. (Hawthorn), which are one of the rare species barely surviving the goat and sheep pressure.
I was thinking about grafting edibles onto them, like quince and pears, as the rootstock is well adapted to the
local soil conditions. And because it would allow food production together with spiny fodder on the lower part of the
trees.
Quince
should work well, but pears have, depending on the varieties, compatibility issues, which are said to kick in after 4 to 5 years.
https://tomtheappleman.wordpress.com/2011/09/29/438/
Anyone has long term
experience (more than 5 or 10 years) with pears onto hawthorn, and can tell me which varieties work well?
Or has a good source for knowlege (also other languages...)
Best
Hans