Vegan Cheese and the Ketogenic Diet?

Welcome to the forum, Karen.

Glad you joined us and really looking forward to reading your book.

What would your thoughts be on including these cheeses in a keto oriented diet - maybe even replacing traditional cheeses altogether?

Any ideas about using hazelnuts and/or acorns? Amaranth? Buckwheat? Cattails? Looking for uses for things that grow here rather than those that I have to purchase.

Thanks!

This is something I'm very interested in too as I have to seriously control my carb intake.  Has any research been done with culture vegan cheeses to see how many carbs are left?  I know that in dairy cheese it's virtually all used up and I'm guessing that something similar would happen with plant-based cheese.  

Does anyone know?