According to Roland Ennos in his book "Trees", aspens leaves are on a twisted stem so they swivel in the wind. THis means they take up even more
water they are a tree for riversides or wet ground.
I have Queue gardens book on which roots might effect your house from which distances and poplars and willows can get under your house from furthest away.
I had a friend with a hedge of arizonicas and her down pipe got full of the roots from the arizonicas, her boyfriend got them out, the mass of roots was pipe shaped.
Here in spain as well as pooplars the live stock eat, willows, oaks and maples and i think from the state of the bushes wild plums, may, sloes. I asked a shepherd about browsing the junipers, the juniper thurifera that i had read were browsed, or at least some of them were, some trees having less bitter leaves than others, and he said it depended on how hungry the sheep were, he said that they would eat anything if they were hungry
enough, however i rang a shepherd in a bit of spain where the sheep were meant to eat juniper and he said they did with no mention of how hungry they were. Also a plant they eat here but dont like too much is the pistacea, that is not the pistacio nuit plant. The different member of the pistacea family are dry country trees. THte advantage of trees they eat but that they dont like too much is that they dont get so destrotyed as other trees do.
The advantages of oaks is that they provide fattening in the form of acorns for the live stock and so do junipers provide fattening or winter
feed in the form of juniper berries that i have observed to ripen. those of one tree in late autumn and those of another of the same variety in early spring, so they provide foood for animals all through the winter. here in spain they have also selected oaks that bare some earlier and some later so as to increase the eseason of fattening pigs on acorns. THte oaks they use are priciply the holms oak butquercus ilex but also the faginea and pyrenaica.
The oaks also provide fire
wood, i have written about how they shape them so as to be able to cut fire wood of their branches more easily in the section inthis section of the forum called woodland care . Oak is good fire wood slow burning and hot here they wont have any other. If you keep the trees as bushes cutting them down every few years, they serve for charcoal and this keep the trees leaves within reach of the live stock but i am not sure the bushes give acorns. When the oaks are kept as bushes they are called chaparras.
I suppose that chestnuts and other nut trees also would provide fattening for the live stock in autumn, though they might not, as oaks do, also provide browse and fruit trees coud be considered usefull for the same, for fattening. I have an aunt who feeds her two pigs on apples and then swears they have the best meat ever. Maybe apples serve as browse as well as fattening.
Junipers used to serve as beams having a very hard wood that insects dont like, so hard that the trunks can be used as beams when they are quite thin still and as posts. juan oria
de la rueda y salguero talks of beams of juniper being used in roman aqueducts and beign taken out of medieval
wells still strong and in one peice in his book trees, gui de Arboles y Arbustos de Castilla Leon. I have written about how they farm junipers here in the woodland care section.
I have not mentioned all the trees that Juan Oria de la Rueda y Salguero, mentions as serving as browse just the ones that i remember.
Judging from the land where sheep are grazed here they like time, i am sure the shepherds would get rid of the time if that were not so they have certainely got rid of the gras which ne3ver sceases to amaze me as it seems to me that grass is uefull to sheep farmers. The time is everywhere gorse is another browse it grows among the time and is obviously browsed in but i have also heard i have heard of gorse used as browse in ireland. agri
rose macaske.