Many Blessings, Alicia https://derbauernhofsite.wordpress.com
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Joseph Lofthouse wrote:
I grow in seasons of the year when the worms are not active, for example during spring, winter, and fall.
I grow varieties that are not susceptible to the worms. At least the edible parts are not bothered.
I grow purple brassicas, so that the green worms are more visible to predators.
I let the worms eat what they want and wash them off before serving them to family.
Many Blessings, Alicia https://derbauernhofsite.wordpress.com
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With forty shades of green, it's hard to be blue.
Garg 'nuair dhùisgear! Virtutis Gloria Merces
Karen Donnachaidh wrote:I was just flipping through my copy of Ruth Stout's No-Work Garden Book and saw something interesting.
Quote: "I sprinkle salt on all young plants of the cabbage family and the result: no worms."
She does not specify what kind of salt.
Many Blessings, Alicia https://derbauernhofsite.wordpress.com
https://www.facebook.com/WinklerDerBauernhof/?ref=bookmarks
With forty shades of green, it's hard to be blue.
Garg 'nuair dhùisgear! Virtutis Gloria Merces
Living a life that requires no vacation.
Karen Donnachaidh wrote:I'm not saying that I agree with her, as I have never tried it or heard from anyone else who has. Just "interesting". She also says in the same paragraph that she puts cigarette ashes in her squash hills and claims that's why she's never had squash vine borers. I don't think I will be trying that one, but again interesting.
| I agree. Here's the link: http://stoves2.com |