posted 6 years ago
a friend of mine was trying to start a wasabi operation. He has land on a mountain with a spring of cool water. The plan is to divert some of that, get it flowing across gravel, and rig up some shade cloth where needed. Even so, wasabi is very finicky and he decided to hold off til he was living full time onsite, since he has critters who do a lot of damage. As I recall he found a lot of resources online (I help him plan out his gardens, the goal is for his land to eventually support a bed and breakfast there)