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Article about a couple of ladies who started a fermented foods business

 
Thyri Gullinvargr
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posted 8 years ago
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I saw this article and thought people might find it interesting: Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business

Mara and Willow took their passion for pickling and created a dedicated factory and full time business called Ozuké.





"Your thoughts are seeds, and the harvest you reap will depend on the seeds you plant." - Rhonda Byrne

 
Christopher Weeks
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posted 2 years ago
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Neat! I hung out with Mara for a few days at a fermentation workshop several years ago.
 
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