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Article about a couple of ladies who started a fermented foods business

 
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Location: Wisconsin, USA Zone 4b-5a
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I saw this article and thought people might find it interesting: Edible Innovations: These Complementary Partners Are Growing a Fermented Foods Business

Mara and Willow took their passion for pickling and created a dedicated factory and full time business called Ozuké.





 
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Location: Carlton County, Minnesota, USA: 3b; Dfb; sandy loam; in the woods
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Neat! I hung out with Mara for a few days at a fermentation workshop several years ago.
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