Hey Matt,
Thanks for posting this. I am not as familiar with your stoves as I would like. I was wondering how this compares to the tiny house stove you posted about not long ago, but beyond that, my questions more generally are all in regard to your steel piece. Do you have that same disposable steel piece in the tiny house version? Is that a standard feature in all of your masonry stove/oven combos? How much of a difference does the steel make, in comparison to something made of ceramic fibre board, or channeled in from your bricks? So the channel on the floor does not get hot
enough to melt or degrade? And if not, then it's purpose of design, being metal, would also be to preheat the secondary air?
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