I use a 100 year old scythe with a
wood snath that is the same age as the blade. This one is a fairly new purchase and it is an American forged blade (Keen) with a curved snath made of hickory, with two straight handles.
I peened it on my anvil to straighten the blade since it was rather wavy and then filed and used a blue stone hone to bring it to sharpness. When I'm cutting I dress hone about every 10 swaths, which only takes about a minute. I can cut 1 acre, around
trees and rocks in about 3 hours. It took me all of one day to really have the scythe swing and sharpening down to where I didn't have any problems, my grandfather taught me how by working along side me. Worst part of it was having to hear how I was doing it wrong, then being shown how it was supposed to be done, over and over till I got it. No pre teen wants to be shown up by their grandparent.
I've been thinking about getting a new, Austrian type, grass cutting blade and snath just to come into the modern era, which would also require me to learn the peening sharpening process. But I probably will just use this one since my wife has expressed a desire to hang it on a wall when I stop using it.
I oil/ wax the snath every spring with a lemon oil/tung oil/bees wax blend. It rubs in nicely and will last an entire year.
It did take three applications when I first got this one from my antique tool dealer, the blade was in rough shape and rusty but now it looks as it
should and cuts everything from fine grass to wheat
straw.
I timed my using the scythe against my using a weed eater and since I move the weed eater the same way I move the scythe, the times were about the same, but the cut grass was in neat rows off the scythe instead of thrown all over the place. And I didn't hammer my legs with rocks while using the scythe. Overall, I much prefer my "old timey scythe" to the weed eater.
*our resident guru of the scythe, Benjamin Bouchard, is a wonderful person to have available here. I have learned a lot from his posts.