posted 17 years ago
if ducks weren't so dang messy I would raise a few for the table. regular grocery stores only carry it seasonally around here so its hard to get my hands on one. I have only cooked a few and was happy with how they turned out but would like to work on it some more. I love dard meat too. Have you ever had goose? that is something i would like to try. An aquaintence of mine is raising some quail for the table which I had never thought to do before and that has also peaked my interest. little serving size birds...perfect!
[img]http://i109.photobucket.com/albums/n52/havlik1/permie%20pics2/permiepotrait3pdd.jpg[/img]
"One cannot help an involuntary process. The point is not to disturb it. - Dr. Michel Odent