In the beginning, we grew organically, but tilled. Then we switched to
lasagna, no - till gardening. This year is our first real attempt at
permaculture. We started setting up beds last year, but nothing really grew (we were building a house full time and it was neglected). Even though I'm no where near where I want to be yet, we just used what the field provided around the no-till beds. Most of the seeds I threw out for companion planting and butterfly gardens around the primary gardens, didn't come up. Clover came up in abundance in the second garden and the garden was surrounded by whatever grew naturally. It was and is a stunning variety of beneficial wildflowers. I cut paths to the garden and creek and usually catch the grass to use for the third no-till bed I'm building now.
The tomatoes and squash, I don't believe, even needed organic sprays - so far. Other plants, like the brassicas didn't do well at all. So far the squash is doing the best, it's needed nothing but
water so far. I think I put some seaweed fertilizer in early on. On the tomatoes I have something (a
mouse I believe) nibbling them and I've had a few hornworms and stinkbugs. Not too bad though. The tomato plants look pretty good I think if I could just keep the mice off of them. The stupid black netting fencing I put around the garden to keep the
rabbits out have been killing my snakes. Won't make that mistake next year.
Here is the squash. I did mess up on this patch and planted them too close together and they may have cross pollinated with the pumpkins - whoops. Live and learn. Next up, fall garden. There are some seeds that could/should have gone in already, but I'm worried about this heat. Going to give it another week. The beds are ready though!