I'm preparing a seed order for my vegetable garden. We don't eat corn, but I do want to grow some for the
chickens and goats, so I'm looking at flint and dent corns. Because we can get high winds here, my first thought was to stick to the shortest old varieties, but then I was thinking it might be better to go with a couple of the really tall varieties because they would give me more organic matter for composting and mulch. Thoughts? I'm planning an order with Baker Creek, and so far I have Atomic Orange, Painted Mountain, and Bronze Orange corns on the list.
And while we are discussing, anyone in my area (Kentucky) have recommendations for the best winter squash varieties in this climate? I have favorites from growing in Oregon, but it's a totally different climate, with different diseases and pests.
Kathleen