Dillon Nichols wrote:I have cut the front portion off of an old fisher(I think a 'baby bear') woodstove.
Any obvious horrible flaws?
Yes. Cutting up a Fisher.
Dillon Nichols wrote:
I am waffling a bit on pipe size and a air intake sizing. Suggestions?
From Papa Bear on down, they all took 6 inch pipe or flue. I have the flu. The intake size? Should be adjustable. Fishers never took a damper. They relied on the adjustable intake only. Are you reusing the door? If so, that should be all you need for an intake.
They all have air intake through the door. They also have a deflector plate below the outlet to redirect the gases back into the fire to give it a second burn and to prevent sparks and flame from going right into the thin stove pipe.
A pic or two would help or some drawings even. I'm having a hard time envisioning or figuring out exactly what you're trying to do by modding the stove. Just trying to make it tiny-er? The somewhat historical and definitely collectible stove. They were designed quite well and are bad ass wood stoves which is why they remained popular and some company has actually started reproducing them. I could see wanting to move the outlet from the back to the top. I hate horizontal stove pipe as it always fills up with creosote. In that case, I would take a piece of stove pipe, squish one end into a short wide oval and use it to draw a cut line on the top of the stove. Something like a 3"x10" oval maybe. That wouldn't take up too much of the top even if centered. A graphics program would make a better oval, starting with the circle. A piece of stove pipe a few inches long would work good too.
I think I would have sold the Fisher and bought a tiny stove. Since you're experimenting and planning on putting it close to the wall, get yourself an infrared gun type thermometer so you can check surface temperatures of things, like the wall. Also, a piece of sheet metal, like corrugated roofing makes a good heat shield between a stove and a wall. btdt Space it a couple inches off the wall or the mount it an inch or two off the stove.
Sorry, I'm a Fisher fan.