Tyler Grace

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since Sep 02, 2024
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Biography
I'm an irrigation tech for a small business and also have an LLC, contractor for Smokebrush Farm, and volunteer at Flying Pig Farm & Vermijo Community Garden (see links). Been building hugel berms since 2019.

Fun fact about me: I am a carrot addict and have a seemingly ongoing case of Carotenemia.
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Recent posts by Tyler Grace

Alana Rose wrote: We want pictures! (Well, I should clarify, I’d love to see pictures.)



Sure thing!

The Arizona blonde sling was difficult to take a picture of as it's still tiny.

Also, since I made that last post, I have added a Brown Recluse to my collection. At least I am pretty sure it's a brown recluse. If anyone can confirm whether it is or not, I'd appreciate it.
3 days ago

John Ludwig wrote: after I dug out the first foot I ran into rocks.



If it were me, I'd just procure more logs and heavy biomass to fill the void. I generally trench around 3' down in smaller berms (3' wide). One thing i've learned doing berms is, never rush the building process. The thing will be there for a long time and it's a pain to remove and reconstruct.
3 days ago
Very neat masonry job. I like it.
1 week ago
My favorite thing is the cold dry Rocky Mountain air in Colorado. It gives me energy.

Also prepping for next growing season, starting new hugel berms before the ground freezes, moving herbs inside and propagating them, researching about new growing/propagation techniques etc...
1 week ago

Linda Johansson wrote:Before I start creating massive mounds everywhere I thought it best to let some cooler heads prevail and lend me some advice as I have 0 experience with hugelkultur (and really my thumb is rather yellow, I’m more of a livestock person)..



I'll just tell you a few things I have done in the past regarding hugelkultur, as well as some mistakes I have made.

1.) I ran 1" poly pipe down to the bottom of my hugel trenches, with a threaded cap on top to remove and replace so that debris doesn't get into the pipe after I am done watering. It's convenient to use 1" because a lot of 3/4" garden hoses can fit into it for easy watering. I wrapped the outlet with cheese cloth or a paint straining screen, again to prevent debris from clogging the pipe. This will speed up decomposition of the larger logs at the bottom of the berm but is entirely unnecessary. They are also easy to remove, you can just yank em out after the first year or so if you don't want to use them anymore.

2.)  Don't plant shrubs or trees on the top/middle of berms, as they may experience root damage as the berm decomposes and falls. Plant them near the shelf so they can grab on to native soil.

3.) If you plan to use a drip system, use 1/2" dripper line or Netafim (w/ 6" or 12" spacing). Avoid microsprayers because they are inefficient on berms and can spread powdery mildew.

4.) Be aware of the biomass you are adding into your berm. If you are planning on using it right away, make sure you use dead wood, especially for the larger woody pieces. Fresh wood will leech nutrients (especially nitrogen) from the soil.

5.) Don't ever mix cedar mulch into your soil to amend it. It will take half a decade to break down. I made that mistake starting out...

Just some subjective opinions mixed with my own observations. Enjoy your berm building experience!
1 week ago
Turning 41 in December. Recently bought a baby Arizona blonde tarantula. Also, I caught a couple black widows and am keeping them as pets.

I've decided that I'm going to start collecting venomous spiders, native and otherwise.  
1 week ago

Rico Loma wrote:Takes a while to heal up from the copious thorns, especially if if through a shoe into bottom of feet.



Wow, that is an amazing defense weapon. Those could be used in warfare.
2 weeks ago
Don't think I've heard of this one. I know mulberries and I think this is also called a "French Mulberry".

I'll be adding this to my fruit shrub collection as soon as I can find it.
3 weeks ago
I do irrigation so I'm constantly getting sprayed by sprinklers, comes with the trade. I see rain as a free shower brought to you by nature.

When I worked in a landscaping crew a while back, a boss I had would always say, "what are you, made of sugar?", when guys would complain about getting wet, then we'd work through it. Fun times.
3 weeks ago
I would make sure to keep that thing clean. Sounds like harmful bacteria or mold could form and transfer into the compost if you don't. I personally just manually break up kitchen waste with my hands before it goes into the compost pile. Kind of messy but requires no equipment.
4 weeks ago