Tyler Grace

Been doing OMAD for a few years now and avoiding seed oils, added sugar, maltodextrin, starches, gluten etc... Did keto for a while but it's not really compatible with OMAD. I don't like eating during the day at all... I don't even consider my diet "fasting", as medium sized mammals really only need 1 meal a day.

Nancy Reading wrote:I believe it is a tender perennial - so won't take a frost. I don't know how cool it will tolerate.... My house is pretty cold in winter; especially on the windowsills as we don't yet have full double glazing.

Interesting, I wouldn't know cause mine always die outside during the winter here in Colorado. I'm gonna bring some indoors this winter.

Anyways, my best advice for growing indoors with my limited experience is to always have a fan to avoid mold/mildew.

I wasn't aware that basil was a perennial.

I always bring my rosemary in during the winter, gonna start doing more herbs indoors.

I would build a bear proof cage, similar to the ones used to cage off dumpsters/trash bins. Or just fence off the area.

Some say the world is on the brink of collapse, while others believe we’re stepping into a golden era. But where are the ones who live in the moment, who grasp that in the end, it’s not the chaos or the triumphs that matter? It’s the kindness we offer, the hearts we touch, the way we leave this world better than we found it.  

Modern society is deeply corrupt and uses stress inducing propaganda/advertising to maintain control of the public as a whole. I like to stay aware of this and push back when I can, while maintaining a social life and living in the moment to the best of my ability.