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Smoking pork shoulder

 
Ron Kulas
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Location: North East Wisconsin
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posted 2 days ago
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I built a tall smoking cabinet back in 2011 for both hot and cold smoking. This time Im using it for 30 pounds of pork shoulder.















Im an inventor. Its always been that way. That is my curse.

 
Malek Beitinjan
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That looks amazing. Well done! How did you build the smoker?

“There are no words to express the abyss between isolation and having one ally. It may be conceded to the mathematician that four is twice two. But two is not twice one; two is two thousand times one.”
― G. K. Chesterton

 
Tyler Grace
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Pork shoulder steaks have recently become my favorite cut of pork. It used to be chops but they can get so dry depending on the quality.

"Irrigation is not something that you just dump something on. It's not a big truck. It's a series of tubes."

 
Ron Kulas
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Malek Beitinjan wrote:That looks amazing. Well done! How did you build the smoker?



Here is a link to my build.

https://ronkulas.proboards.com/thread/183/meat-smoker

Im an inventor. Its always been that way. That is my curse.

 
I agree. Here's the link: http://stoves2.com
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