Make a smoker - PEM BB traditional.straw.smoker

This is a badge bit (BB) that is part of the PEM curriculum.  Completing this BB is part of getting the Straw badge in Traditional Skills.

Meat preservation and/or flavor can be improved by smoking it.  Let's make a smoker!

 
 

Here's one way to do it:


Minimum requirements:
  - Make a traditional smoker or smoke house
  - Can be a hot, cold or dual smoker
  - At least 2' by 2' by 4' high smoking space
  - This bb can only use materials that existed 200 years ago

Provide proof of the following as pictures or video (<2 min):
  - The place the smoker will go
  - Midway through making the smoker
  - Finished smoker showing the interior dimensions
  - Running the smoker