Dishing up the dirt

https://dishingupthedirt.com

This is my all time favourite food blog and go to for food ideas. Andrea has taken here desire to farm, feed her family and community to a truly amazing level. I don’t know where she gets the time, as she’s also a great creative cook and writer of recipes, and mother of small people. The site has more than decade of recipes, some have become my families favourites. She puts good vegetables at the heart of every meal.

If you have a glut of a seasonal food then you can filter on one ingredient.
If you have a speciality diet you can pick that - she has vegetarian, vegan, gluten free, dairy free and raw. She often mentions how a dish with meat can be converted or vice versa.
You can pick a seasonal dish and what kind of dish.

I cooked her Old Homestead Pie at the weekend. This is an awesome recipe - a real crowd pleaser. You can mix it up and put extra veg, mushrooms change the cheese . . . As with all her recipes, they are so easy to adapt, true home cooking.

She also has two books which I bought as a thank you to her, even though she has enough recipes on her site to last a lifetime.

Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
Local Dirt: Seasonal Recipes for Eating Close to Home

Thank you for sharing! I see the top recipes are for things with fennel and beets, which is great because guess what I have a glut of right now.... I think I'll put this to good use!

Tereza Okava wrote:Thank you for sharing! I see the top recipes are for things with fennel and beets, which is great because guess what I have a glut of right now.... I think I'll put this to good use!

Fantastic!

And I’ve just made fermented beets, ginger and fennel - my hands are still purple - spooky! (Not a DUTD recipe though)