https://www.theguardian.com/environment/2021/apr/09/sea-rice-eelgrass-marine-grain-chef-angel-leon-marsh-climate-crisis
I plan on being more mid-continent, but this use of seagrass as an edible grain source and exploring cultivation for it could be useful for coastal types/salt marsh owners.
Quote from the Michelin-starred chef funding and heading up the
project in Spain:
“While the yield is about a third of what one could achieve with rice, León points to the potential for low-cost and environmentally friendly cultivation. ‘If nature gifts you with 3,500kg without doing anything – no antibiotics, no fertiliser, just seawater and movement – then we have a project that suggests one can cultivate marine grain.’”
Article also mentions natural increase in biodiversity once eelgrass got established and its high
carbon sequestration, and gives a few ways León has experimented with cooking and baking with the grain.
All in all, an interesting project and potentially interesting edible grain that can be harvested from the sea!
“O frischer Duft, o neuer Klang! Nun, armes Herze, sei nicht bang!
Nun muss sich Alles, Alles wenden.”