Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Anne Miller
r ranson
Pearl Sutton
Jules Silverlock
stewards:
Nicole Alderman
Leigh Tate
paul wheaton
master gardeners:
Carla Burke
Nancy Reading
John F Dean
Jay Angler
gardeners:
Clay Bunch
Kristine Keeney
Christopher Weeks
Other threads similar to
Are dried beans harder to cook as they get older ?
beans
20 year old dried pinto beans ?
23 replies
11
wheaton laboratories
food and drink at the project
128 replies
[
1
,
2
,
3
,
4
]
3
76
23
beans
Poison in dry pulses - why do people say raw dry beans are toxic/poisonous?
38 replies
1
10
beans
How do you cook your beans?
35 replies
2
34
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
98 replies
[
1
,
2
,
3
]
6
24
32
projects
Testing the edibility of Caragana Arborescens/Siberian pea tree
37 replies
22
27
food preservation
Storing rice and beans in 5 gallon buckets *without* mylar
17 replies
6
food preservation
Can I can chili?
19 replies
5
cooking
Cooking with Dry Beans and Peas
189 replies
[
1
,
2
,
3
,
4
,
5
]
2
15
27
beans
Eating fresh beans instead of drying them.
21 replies
3
4
wild harvesting
Taste test Mesquite Beans and Lady's Thumb
9 replies
1
1
cooking
How to Have a Well Stocked Food Storage Pantry
77 replies
[
1
,
2
]
6
30
47
fungi
critique my plan for indoor year-round oyster mushroom cultivation
7 replies
2
2
survival
Alaskan Trappers list
2 replies
beans
Dry bean varieties/sources
40 replies
[
1
,
2
]
3
26
beans
Making beans easier to digest
27 replies
1
3
energy crops
Fartychokes for calories
34 replies
3
11
cooking
Pressure canning pulses
34 replies
1
7
fermentation
Has anyone used water kefir to ferment boiled beans?
20 replies
chickens
Whole seed Game Bird mix for sprouting?
11 replies
cooking
Beans-in-a-hole
10 replies
1
food preservation
Long term (healthy) trouble free food storage ideas needed
28 replies
2
4
fungi
My Experiences so far Growing Mushrooms
28 replies
8
11
cooking
Thermos cooking
16 replies
4
1
9
food as medicine
What America needs is more brothals!
24 replies
1
13
wild harvesting
Bulk foragables: the Big Box store of your foraging habits.
86 replies
[
1
,
2
,
3
]
12
17
cooking
brisket recipes
30 replies
5
12
vegan food
How to grow and make tofu, seitan and veat.
21 replies
1
10
vegan food
Garbanzo Flour?
7 replies
1
plants
When to harvest hops
4 replies
9
2
survival
Deep Pantry for people who like food
95 replies
[
1
,
2
,
3
]
4
6
15
beans
Why do dried beans cause gas & not fresh? Do home grown & dried cause gas or not?
9 replies
1
food choices
Tempeh Making
10 replies
2
6
beans
Processing Soy Beans.
3 replies
food preservation
Preserving LARGE amounts of food by any method ... need help
63 replies
[
1
,
2
]
1
1
27
cooking
How to split peas and favas?
29 replies
7
6
cooking
Alternatives for slow cookers & crockpots
63 replies
[
1
,
2
]
35
33
grains and pseudograins
How to eat dry/shelled corn?
5 replies
tacos and bacon
The Ultimate Taco
1 reply
4
2
cooking
what's for dinner?
211 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
72
37
beans
Fermenting Refried Beans
27 replies
2
home care
James Washer for laundry?
56 replies
[
1
,
2
]
6
7
beans
how to make canned green beans taste good?
19 replies
3
cooking
what're your favorite dutch oven recipes?
18 replies
1
5
6
cooking
Brazilian Corn Pudding
4 replies
4
3
food preservation
Dry canning rice and beans.
13 replies
1
2
animal fibers
raising silkmoths (silkworms) - Sericulture, Moriculture, and the wild ones
137 replies
[
1
,
2
,
3
,
4
]
7
24
35
gardening for beginners
Suggest Your Favorite: Bean(s)
8 replies
3
1
guinea fowl
can I feed guinea fowl a little cracked organic soybeans?
6 replies
1
cooking
Water Velveting -- The Secret to Tender and Moist Stir Fried Meat
3 replies
2