Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
Timothy Norton
Nancy Reading
r ranson
Jay Angler
Pearl Sutton
stewards:
paul wheaton
Tereza Okava
Andrés Bernal
master gardeners:
Christopher Weeks
gardeners:
Jeremy VanGelder
M Ljin
Matt McSpadden
Other threads similar to
Help please ❤️ my kraut is bubbling but slimy ?!?!
food preservation
kimchi
28 replies
4
4
6
food preservation
Should I can Lacto-fermented foods?
9 replies
1
fermentation
Sauerkraut help for a first-time attempter!
10 replies
3
4
fermentation
Slime
5 replies
fermentation
Giardiniera - lacto-fermented garden veggies
11 replies
2
5
root crops
Murasaki sweet potatoes
17 replies
1
pep food prep
Salt brine ferment/pickle something - PEP BB food.sand.salt
BB
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
4
278
93
fermentation
Fermentation Crock Advise
11 replies
6
fermentation
How to make Kefir
18 replies
4
6
food preservation
Hot(tish) pepper fermentation question - is it working?
12 replies
1
7
food preservation
New Canning Jars
12 replies
1
composting
My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi
31 replies
9
1
10
food preservation
Preserving leafy greens
25 replies
4
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
[
1
,
2
,
3
]
2
12
41
fermentation
sauerkraut mold 'not basic' question
2 replies
root crops
How about fermenting sunchokes?
13 replies
3
2
beans
Fermenting Refried Beans
27 replies
6
organic
Foliar spray recipes
9 replies
1
asian natural farming
Bokashi Composting
36 replies
8
20
fermentation
What CAN'T you ferment?
8 replies
composting
Fermenting urine
14 replies
1
3
10
fermentation
fermenting gear, temperature?
46 replies
[
1
,
2
]
4
1
fermentation
Can you make your own yeast for bread baking?
64 replies
[
1
,
2
]
2
12
22
fermentation
Pickle fermenting fail
17 replies
3
4
cooking
What's fermenting in your kitchen?
39 replies
11
9
medicinal herbs
Using tinctures in a salve
18 replies
4
fermentation
Brot-Trunk (fermented sourdough bread drink)
11 replies
cooking
What can I make with green tomatoes?
52 replies
[
1
,
2
]
8
fermentation
Fridge-fermented Quince juice/wine - how can I replicate this?
2 replies
1
fermentation
Fermented but non-alcoholic drinks
29 replies
cooking
Good pork & kraut recipe
17 replies
1
composting
Experimenting with anaerobic composting - not sure if it works
32 replies
1
3
2
food preservation
Between one gallon and two (rhubarb, ginger, honey)
5 replies
1
fermentation
fermenting chilis
8 replies
2
composting
What Types of Compost Teas Exist? Any Favorite Recipes?
10 replies
8
3
1
fermentation
Fermentation Failure, What's Yours?
17 replies
13
11
cooking
Pressure canning pulses
34 replies
1
7
composting
Compost Tea Brewer Design Questions
4 replies
fermentation
Homemade vinegar
49 replies
[
1
,
2
]
3
13
fermentation
Sauerkraut...
22 replies
2
3
4
composting
Common-Sense Compost Making: The Quick Return Method
8 replies
2
financial strategy
How would you make $500 a month on 1 acre?
60 replies
[
1
,
2
]
21
asian natural farming
Tell me about bokashi
58 replies
[
1
,
2
]
1
1
wheaton laboratories
permaculture kitchen
101 replies
[
1
,
2
,
3
]
2
20
14
fermentation
About to try a secondary ferment with water kefir. I have some questions…..
8 replies
4
1
chickens
Mosquitoes in the chicken coop
22 replies
1
8
mulch
Avoiding Diseases in Mulch
5 replies
cooking
The unexpected joy of perfectly-blended soups
1 reply
3
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
cooking
Thanksgiving Menu Plans?
27 replies
8
9