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Salt brine ferment/pickle something - PEP BB food.sand.salt

BB Food Prep and Preservation - sand badge
 
sylvia schu
Posts: 21
Location: Sonoran Desert
3
posted 3 months ago
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Edge case submission
Today I made sauerkraut according to a recipe from Clean Food Living.
The ingredients I used were green cabbage, carrots, ginger, carraway seeds, salt, and about a Tbs of leftover brine from some kimchi.

I've made this many times before; it is delicious, as is her recipe using red cabbage and fennel. She is the best fermentation teacher on the internet as far as I know 👍👍
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Fully Fermented, Fridge-Ready
Fully Fermented, Fridge-Ready
Staff note (gir bot) :

Hal Schibel flagged this submission as an edge case.
BBV price: 0
Note: Looks great but the no plastic rule is getting stricter and includes lids, even if they are not directly touching the food. Can you put a different lid on it that isn't plastic and upload a new pic?

 
Lindsay McBride
Posts: 19
4
posted 2 months ago
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Approved submission
Going for BB #1!!
Does fermenting garlic count?

I used whole cloves of organic garlic, peeled.
Salt brine 1 cup water 2 tbsp sea salt
Ended up being 2 cups water total in each quart jar

Placed garlic, added water then salt. Laid the glass weight on top to keep it all underneath and covered. Topped off with a self burping lid thingy mabob.
Set her aside in a cool dark place to do her thing for 30 days. Changesd the rubber number thingy so id know what day in January itll be done.

And there it be.


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Staff note (gir bot) :

Benjamin Dinkel approved this submission.

 
Seth Cardenas
Posts: 77
170
posted 2 weeks ago
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Approved submission
Here I fermented some lemons to use for extra hydration as well as for making tummy foods like my favorite salad dressings. It's a simple recipe that involves slicing lemons, adding a generous pinch of salt to each and then smashing them down to make a brine of themselves. After that I added a glass weight and a pickle pipe to ferment.
lemon-split.jpg
lemon split
lemon split
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lemons split and salted
lemons split and salted
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salt brining lemons
salt brining lemons
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salt brined lemons
salt brined lemons
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Finished and fermenting product in half gallon, quart, and pint jars
Finished and fermenting product in half gallon, quart, and pint jars
Staff note (gir bot) :

Ash Jackson flagged this submission as an edge case.
BBV price: 0
Note: It's hard to tell the size of the jar. Could you please show the amount is at least one quart?

Staff note (gir bot) :

Ash Jackson approved this submission.
Note: Thanks Seth, I certify this BB complete!

 
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