Salt brine ferment/pickle something - PEP BB food.sand.salt

Today I made sauerkraut according to a recipe from Clean Food Living.
The ingredients I used were green cabbage, carrots, ginger, carraway seeds, salt, and about a Tbs of leftover brine from some kimchi.

I've made this many times before; it is delicious, as is her recipe using red cabbage and fennel. She is the best fermentation teacher on the internet as far as I know 👍👍