Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ranson
John F Dean
Timothy Norton
paul wheaton
Jay Angler
stewards:
Pearl Sutton
Anne Miller
Tereza Okava
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Matt McSpadden
Megan Palmer
Other threads similar to
Boar Taint
pigs
Processing Male Pigs
3 replies
1
pigs
pig breeds
23 replies
1
pigs
Is castrating pigs necessary?
29 replies
1
paul wheaton's permaculture podcasts
Podcast 260 - Homestead Butchering Q&A
3 replies
6
1
pigs
What is the tastiest age to eat a pig?
13 replies
2
pigs
Piglets! (First time poster sharing our experience with pigs and permaculture)
8 replies
pigs
URGENT - pig size and taste
20 replies
3
cooking
cooking grease
12 replies
1
5
1
pigs
Pork flavour altered by goat buck?
2 replies
charcuterie
Sausage suggestions
20 replies
9
homestead
Kune Kune pigs?
40 replies
[
1
,
2
]
17
2
meaningless drivel
What are some International foods that an American might have never tasted?
60 replies
[
1
,
2
]
9
28
cooking
Good pork & kraut recipe
17 replies
1
dogs and cats
Most efficient meat to raise for dog food?
68 replies
[
1
,
2
]
10
pigs
Pot belly pigs as homestead pigs
16 replies
5
1
pigs
Old sows' meat any good?
8 replies
cooking
Need a delicious pork stew recipe - what's your favourite?
8 replies
vegan food
Simulating meat
38 replies
1
7
19
pigs
Forgotten or oddball cuts when butchering a boar
12 replies
4
cooking
Seeking Recipes for deer meat
61 replies
[
1
,
2
]
1
6
13
cooking
Rabbit meat is dry :(
13 replies
10
cooking
Meat Pies
26 replies
4
10
12
paleo
Eating Paleo/Primal when you are off grid & without a fridge...?
3 replies
1
pigs
Need help choosing pigs: my choices are...
4 replies
pigs
Everything but the squeal?
13 replies
1
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
cooking
What kind of sausage do you like? Favorite way to eat?
21 replies
2
pigs
How to use/preserve BIG feral hog?
8 replies
3
cooking
scrapple description/recipes
6 replies
3
1
cooking
Learning to love cheap cuts of meat...
48 replies
[
1
,
2
]
1
2
13
critter care
vegans even 'sort of' - lets talk -
164 replies
[
1
,
2
,
3
,
4
,
5
]
2
cooking
What are the best ways to cook venison?
46 replies
[
1
,
2
]
3
21
food preservation
Wood-powered walk-in mega dehydrator / low-heat oven
1 reply
9
1
cooking
Boiling pork fat ( Making Lard)
51 replies
[
1
,
2
]
3
13
cooking
Traditional Savory Christmas Foods?
27 replies
14
forest garden
Perennial and Forest Based Diet
40 replies
[
1
,
2
]
9
cooking
How can I cook a lot of "pan fried" chicken quickly?
17 replies
1
1
1
pigs
Castrate piglets?
15 replies
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4
chickens
Fishy taste in eggs
10 replies
4
pigs
Hello all, I've decided to raise pigs for the first time "yay me!"
30 replies
1
3
2
ulcer factory
national meat shortage
4 replies
pigs
My American Guinea Hog Review
4 replies
2
4
cooking
What is the most unusual food you have cooked or eaten?
107 replies
[
1
,
2
,
3
]
2
6
30
cooking
Concept cooking: Help me with this meat and a rant on words
30 replies
35
cooking
Help with classic savory pie recipes from the UK
29 replies
12
25
pigs
Can Jamon Iberico de Belotta be Reproduced with Any Mast Crops Other than Acorns?
24 replies
2
pigs
You're telling me there is a market for fat?
34 replies
3
9
wildlife
Boars and Pythons become an income stream?
12 replies
2
cooking
lots of deli ham! what to do with it?
15 replies
8