posted 25 minutes ago
Morels are big hits with our family in May. Our kids get very competitive trying to find the most or the biggest. :) Here are a few pics from over the years of their hauls. They always come up here in MN at the same time as the wild asparagus, so sauteed morels and asparagus over rice is a simple but well loved dish every May in our family. Our kids like them best battered and fried (ugly pic below but they taste great, lol), but I also sometimes just saute them in butter and if the family doesn't find enough for making a main dish of them for everybody I use them in casseroles.
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