food and drink at the project

Rebecca Norman wrote:

Jocelyn Campbell wrote:This is all I could grind without resorting to a face mask yesterday. (Do people do that?!) Had to grind outside so I would cough less. Lips were still burning hours later.

This is a reply to an old post, but I couldn't resist.
Yep, we grind chillies and use a facemask too. Here’s a picture of some volunteers that I roped in. I like to remove the stems, break the chillies in half and swish them, crispy, around in a big dry basin, and then grind more of the skins than of the seeds. We grind them in a blender, which works great for large quantities.
___

Ahhhh... the olden days.  When we spoke of uses and materials for face masks...