cooking Lion's mane?

Not sure this is the right place to post about cooking, but ...

We live in an apartment, and don't yet cultivate or forage mushrooms But I get mushrooms each week as part of our CSA. I have no trouble cooking with oyster mushrooms or shiitake, but the two times I've tried with the Lion's Mane, I get a slimy mess. Any favorite recipes?

Hi erica

I added your thread to the cooking forum as well.

Hopefully this will get you an answer :)

to fully feel the its taste use a simple recipe: some butter/olive oil + garlic + black pepper + a bit of lemon. This served with potatoes on the side makes a great dish

Thanks, simple sounds good.  I wonder if I'm cooking it too long (or too low heat?). Mine comes out slimy. Maybe it's just one of those mushrooms that tend that way.