Mary Cook wrote:It's so easy to say "add tons of organic matter" and so hard to find tons, and sometimes hard to transport it. I saw an article about the best way to compost that suggest using two meters square of kitchen scraps...even most industrial kitchens don't generate that much at once!
Greengrocers do, supermarkets even more so if they'll work with you.
Transport is still a challenge.
But our local independent greengrocer scraps off as unsaleable an average of a couple of cubic feet of produce daily in summer.
That's handcartable.
Anything only cosmetically damaged, they donate to our local Black-run Mutual Aid kitchen.
The rest we are composting for our community garden aiming to grow vegetables & fruit for the kitchen & volunteers.