We hit critical mass for the amount of tomatoes sitting around in the kitchen so today was destined to be a tomato processing day.
First step, a little soak in the sink with some vinegar as an initial treatment.
They would then be washed by hand and any bad spots cut out of them. A pot of boiling water would be the next destination for the tomatoes before being hopped into a food mill.
I have this terrible habit of filling pots to the brim. Somehow it didn't bubble over...
A few more hours of simmering and then it will be reduced enough for the freezer.
