Lisa Fatima wrote:My mom gave me her cast iron skillet! I love it! In watching all the videos and reading the articles, I've learned alot! The info is fabulous!
The skillet is very smooth on the inside. So I am pretty happy with that, however there is alot of rust on the bottom of the skillet!!! How can I can rid of that, if I don't have a self cleaning oven or a place where I can throw it in a fire!? Fires in apartments, not such a good idea!
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I've read as well that you should oil the outside of the pan as well. Will that not catch fire when you turn the stove on to use it again?
Any info you could give me would be really helpful!
Thank you,
Lisa
Brenda
Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/
Brenda Groth wrote:love my cast iron pans but am a bit skeptical of using them with certain foods like tomatoes, soups, foods with water in them, etc..as I'm afraid I will ruin the seasoning..
Tell me, if you use cast iron pans for those foods, how do you clean them..and does it ruin the seasoning?
Brenda Groth wrote:love my cast iron pans but am a bit skeptical of using them with certain foods like tomatoes, soups, foods with water in them, etc..as I'm afraid I will ruin the seasoning..
Tell me, if you use cast iron pans for those foods, how do you clean them..and does it ruin the seasoning?
"We're all just walking each other home." -Ram Dass
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"It's all one song!" -Neil Young
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