Fermented Carrots

https://youtube.com/shorts/KCUxFqWamZY?feature=share

Daily 'burping'. 10 days in the dark then transfer to fridge w plastic wrap over jar mouth so rings don't discolor/rust.

1 tsp salt, garlic cloves (I used small Torpedo Onions), pepper corns, chili flakes + 1 cinnamon stick (weird but it's delicious).

Crunchy & yummy for 1 year refrigerated.

'Brine' can be reused 3-5 x. New veg only needs 2 days fermenting in dark.

Great looking carrots and effervescent sounds. This sure looks yummy. Thank you for posting the link.

Wow! I'm seriously impressed by the bubbles there Jennifer!



I'm going to try carrots for my second ferment. Just plain peeled and grated. I used a little of the brine from my rutabaga ferment to give them a kick start. Wish me luck! I'm hoping it will turn out a bit like coleslaw, but without the cabbage.

I have a peeler that will cut very fine julienne strips and ferment those. It is an excellent garnish pickle for sandwiches.