Ben Zumeta wrote:I also know someone who made his own drip system with pvc and holes of a particular size to optimize flow rate. This could be adjusted to the pressure/head you have available. I would also look into possibly scaling this up to using 50gal food safe barrels or an IBC, which are both easily plumbed to garden hose or pvc. Brewers and wineries often have them available used for free or cheap, having contained food safe cleaning/sanitizing liquids like citric acid or its alkaline counterpart used in the 3 waters method of sanitizing. Then you could possibly fill one central tank more easily than many buckets.
This is actually my goal!
I've been diligently working on a chicken coop and now I need to learn how to put up gutters with the eventual hope to do a raised tank fed out to my garden beds.
The bucket system is a trial of products/settings with minimal cost but also for the portability for some tree planting shenanagins.
I can set up a slew of the buckets and tear them down so they organize away for the winter. I live on a .25 acre on the edge of a village so scale is important so nothing becomes too cluttered.