Used a solo stove under a pan with sand with a cast iron pan above inside the rocket oven...
Because the smoke is in the oven the pizza gets the oak smoke flavor, and oh that is sooooo good...
I was able to turn out a pizza crust every 8 minutes one after another so I was able to get 9 out......
I made up one pizza with toppings, and the rest of the crust I will wrap and put in the freezer for a fast pizza meal.... It is so awesome to grab a crust slap on the toppings and bam pizza in just a few minutes.
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Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain
I love the press!
I roll my pizza crusts,but a press could really increase throuput.
That solo stove looks diy maybe?
Do you burn the wood to ashes or do you stop at the charcoal stage?
Either way, I love this low mass approach.
I bet it could cook some nice steaks as well.
William Bronson wrote:I love the press!
I roll my pizza crusts,but a press could really increase throuput.
That solo stove looks diy maybe?
Do you burn the wood to ashes or do you stop at the charcoal stage?
Either way, I love this low mass approach.
I bet it could cook some nice steaks as well.
$23.00 shipped, then you drill holes in the out pot, the inner pot is the strainer works a treat.
Walmart now sells a SOLO knock off for $ 40.00 which I would recommend as it is painful to cut thru stainless with a drill....
The heat from the solo stove is too intense ..... But you give me an idea I could seer an chicken with the solo stove then put the chicken into my instant oot to cook it till it falls off the bone.......
Life on a farm is a school of patience; you can't hurry the crops or make an ox in two days.
Henri Alain
The moth suit and wings road is much more exciting than taxes. Or this tiny ad: