Alder Burns wrote:One key to managing animals on forage is to have your system set up so that they have to eat at least some of everything there, rather than just their favorites. You can do this with relatively small enclosures moved frequently, or tethering, or cut and carry systems. The danger with a few animals in large enclosures is that, like little kids, they will eat the dessert first and then move on to the other things (or else complain that there isn't more dessert!) Over time only the least palatable and nutritious things will be left. This is part of the Allan Savory critique of the idea of overgrazing and that one problem with rangeland management is not too many animals, but too few, and not enough management. This is exacerbated by the fact that in many climates only a few of the forage species are evergreen, or in leaf when most other things aren't. If you are interested in primarily feeding your animals through the year from the site, you might even fence off groups of the evergreens (privets, honeysuckle, greenbriers, eleagnus come first to mind) and reserve access to these for the winter season.
Alder,
Thank you for this input, it is very welcome! I am experiencing the “complaining when they don’t have the “dessert” in their enclosure” situation. We use the electric fencing but it could definitely be too large of a space for them. I guess my concern was that if I didn’t give them what they preferred then they may eat a toxic forage.
I think we may need to either get more goats or just create smaller paddocks
Also, we have been collecting forage from small trees we’re clearing and bringing them too the paddock.
Is there a book that you could recommend for grazing techniques? I am very eager to learn more and manage my land well. I consider the soil health and regeneration as highest priority.
Thanks again for your help!