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We cannot find a recipe for Milk Chocolate!

 
Randy Gibson
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posted 10 years ago
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We have made several different types using coconut oil, but it is not the same. We need our chocolate.
 
David Livingston
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posted 10 years ago
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Milk - full cream preferably unpasturised
Chocolate- minimum 71% cocoa solids

Er that's it

David

Living in Anjou , France,
For the many not for the few
http://www.permies.com/t/80/31583/projects/Permie-Pennies-France#330873

 
Randy Gibson
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Can it be made with cocoa powder?

Thank you
 
Judith Browning
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Randy, do you mean milk chocolate for a candy bar? or hot chocolate? fudge? other candies?
I have, in the past, had such a chocolate craving that I mixed powdered chocolate with honey and ate it by the spoonful...it was really tasty.

"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"It's all one song!" -Neil Young

 
Randy Gibson
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chocolate for a candy bar. We get fresh cow and goat milk.
 
Patrick Mann
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The ingredients to good chocolate are extremely simple - just look at the label: cocoa, cocoa butter, sugar, vanilla, lecithin, milk powder for milk chocolate. The key is the process of conching, which would be difficult to replicate in a home setting.
http://en.wikipedia.org/wiki/Conching

http://thirteenvegetables.wordpress.com

 
Randy Gibson
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No wonder we can not find a recipe, where do I get a Conche?
 
Judith Browning
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Here is a LINK to what came up when I did a search for "milk chocolate candy bar recipes from scratch". i had to quit reading as it was making me crave a chocolate...they all sound delicious and seem to use pretty basic ingredients including powdered chocolate.
correction...some use powdered chocolate. sounds like they will be softer than a store bought though.

"We're all just walking each other home." -Ram Dass
"Be a lamp, or a lifeboat, or a ladder."-Rumi
"It's all one song!" -Neil Young

 
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