posted 2 weeks ago
Quite a brilliant, and eloquent post here. Videos are very helpful and complete down to 18th century texts. I remember making soap with my Mom in a pig to soap process. Excellent summer activity for kids, spare certain bits with strong alkaline present. And do not taste the lye, chemical burns can last a lifetime, I know. External finger touch sampling is usually enough, or buy a pH meter, rather than have to go to the hospital. I know (in the videos) she’s attempting historical accurate production, but an excellent time to educate the kids, lye is dangerous. While adults handle the organic chemistry have the kids gather fresh lavender, lemon verbena, and rose petals. My favorite use for some high petal count antique European rose petals, air dried, and ground mortar and pestle. Add fresh petals to dried adds depth to the scent. Herbs infusions kids love to make their own, just watch out for garlic and chive soap:( A few differences between porcine, and bovine rendered fats and where on the animals they came from are important, and you should look up. As well as lessening the overall heating time for best soap, like food over cooking is burnt. Yet, we use 100% of any animal is important and as we rarely slaughter, animals are the best workers on any farm, and our friends. We cherish soap made from them at a spiritual level until we have enough olives for Castile soap. Improving the quality of daily living in this way makes culture deep and personal. We are grateful for nature, how life works daily, and our existence within nature. Cheers.