Whatever happened to real brown sugar?

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posted 1 year ago

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I am now 86 years old. I remember when I was about 8 or 10 I could buy a block (about the size of a bar of soap) of hard brown sugar for 5 or 10 cents at Saliba's Grocery Store in Peoria, Arizona and eating it like a candy bar. I don't suppose they make it like that anymore.
Leon Holcomb

Anne Miller

steward

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Location: USDA Zone 8a

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posted 1 year ago

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Leon, welcome to the forum!

Do you think that bar was Piloncillo or Leche Quemada?

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

Cristobal Cristo

Posts: 699

Location: Sierra Nevada foothills, 350 m, USDA 8b, sunset zone 7

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posted 1 year ago

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I only use piloncillo. White sugar or white sugar pretending to be brown make me feel bad after consumption. We use it to make cold teas in summer and hot teas, coffee and cocoa in winter.

I agree. Here's the link: http://stoves2.com