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Preserve 1 million calories at the Harmon house

 
Apprentice Rocket Scientist
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Next was a quadrupled batch of chokecherry/blueberry mix. 600 cal per jar of these, google says. 20 jars is 12,000cal!
20251018_161121.jpg
Blueberry chokecherry
Blueberry chokecherry
 
Rebekah Harmon
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And then I made a raspberry and peach variety. Google says thats about 685cal per half pints jar. I made 22 jars! 15, 070cal!!
20251018_170251.jpg
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Rebekah Harmon
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Strawberry blueberry is the next combination. 700calories per cup, with 17 half pints! Is 11,900cal
20251018_181131.jpg
[Thumbnail for 20251018_181131.jpg]
 
Rebekah Harmon
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AND! the final batch was plain strawberry, which clocks in at 700cal per cup, of 8400 for 12 half pints!! That makes a total of 67070cal in ONE DAY!!

Thank you, Tara for all the calories! She says thanks to me for all the freezer space we cleaned out!
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20251018_185116.jpg
All tue batches of jam/jelly from one day
All tue batches of jam/jelly from one day
 
Rebekah Harmon
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My current total is 803,802calories!!! Less than one quarter left to go.
 
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cat trees urban
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Rebekah Harmon wrote:My current total is 803,802calories!!! Less than one quarter left to go.



That's really impressive. What an achievement!

If you have the time at some point, I'd love to see a rough analysis of the breakdown of crop species (obviously, lots of fruits at this time of year in my latitudes c 51 N too) and maybe nutrients e.g. complex carbs, protein (and, I guess, bought-in sugar? I'm going to make some membrillo today with bought-in rapadura/powdered jaggery e.g. evaporated cane juice, which isn't growable in our zone 8ish climate of course) too?

I'll look back through your thread, but in a good year, I would have to grow a lot of potatoes to come close to this aim!!

Thank you so much for sharing your process in so much detail!
 
Ac Baker
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Riffing even more in this theme, the Black-led Mutual Aid scheme with whom I volunteer has been delivering an average of 100 people one cooked meal per day plus ready-to-wear extras ever since the start of the first COVID-19 lockdown.

A quick back of the envelope calculation suggests this is diverting from supermarket waste and local garden crop surpluses, around 30 million calories per year. (I personally grew, harvested, sorted and/or delivered food to people at least three times per week).

So I can reasonably suggest that my fair share of this is one million calories per year, diverted to community members in need. DAMCTP? Divert A Million Calories To People!
 
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