These are great examples of farming with pigs, thank you. They look very robust and healthy. Did I miss it in the
thread... what breed are they?
Your goats are great too. Love seeing the examples of them foraging. They look so happy and healthy. Do you
milk them? Can you taste the cedar?
I'm very intrigued by how
people incorporate pigs into farming. They are such powerful and assertive animals, maybe the most impactful animals in modern farming... That's a debate that could be entertaining. It always seems to me that their voraciousness could get out of hand quickly. But there are so many good examples of successes like yours. Back in Oregon, I used to buy lard from a family who raised forest pigs in a very sloped oak savannah. Those were really happy pigs and they seemed to make minimal impact. The
land didn't smell, for example, and being sloped, it didn't seem to be losing topsoil or creating little "rivers" of unmanaged
runoff. In Oregon, that says a lot.
On this thread
Choosing What to Grow - What's Your Philosophy? Kyrt Ryder talks about using pigs as his tillage, and planting his garden behind them. Similar to what you have posted above in your latest pics, but with his vegetable garden plants. Also using pigs to plant in a really nifty way - feeding
tomatoes to pigs, and the seeds then germinating in their
poop. I was amazed that he noted that the pigs seem to aerate the soil, rather than compress it as they are doing this field clearing process. Have you found this to be the case on your soils?
In this thread
Permaculture Hacks that Work Nicola Stachurski talks about pouring grains onto prickles (I
think meaning prickly plants like thistles) and letting the
chickens then eat them, decimating the thistles in the process. That reminds me of the old farmer practice of putting corn or anything edible into holes in a stump, and letting the pigs tear the stump apart to get to it. I noticed you mention above using the pigs to clear out the thistles... did you feel they worked better than goats would? Would that be because the pigs eat the
roots?
I just love seeing how people incorporate animals, and Salatin-style, allow the animal to have their "animal-ness". Thank you so much for the pics. Please do keep sharing!