Jeff Campbell wrote: I haven't posted in such a long time! We are still at it! Here are some numbers. In 2020 we raised 90 red wattle hogs butchered them and sold them direct to customers at farmers markets in Northern California. We are raising our own piglets from our breeding stock that we've been selectively breeding for 6 years. The pigs are trained to electric fences when they are young and ranged under oak trees. We ferment corn and sprout grains that we source locally from a small community of farmers. We keep about 200 laying hens that free range the farm. We also have ducks, turkeys, Nigerian Dwarf goats, meat rabbits and large worm bins. We take in appx 1000 yards of tree waste from the forest a year in the form of wood chips and brush that we compost and add to all of our KNF pens. We sourced about 3 tons of biochar from Pacific Biochar last year that we use just about everywhere on the farm. I could go on and on...