Hi Oystein; Welcome to Permies!
My favorite way to cook
chicken.
Is whole ,stuffed on my hardwood smoker.
Soak thawed chicken for several hours in a cold salt
water brine.
Salt, pepper and garlic powder is rubbed under the skin on the breast and on the entire outside.
I use stove top stuffing , pre cooked , fill the entire bird to capacity.
Then its off to the smoker , where I generally use a maple
wood or a hickory wood. Average temp of 240F for the next 3-5 hrs. Until a temperature of 165F is reached in the center of the stuffing. Done!
OH MY! Tender, Juicy , TASTY TASTY ! Try it you will like it !