posted 2 years ago
I'm not sure whether it being perennial makes a difference. For me it seems the keys to insect control are not spraying poisons, and having a wide variety of flowering plants, preferably natives around and in your gardens. The solution is thus ecological: the plants provide food and habitat for predator bugs (also pollinators) when the pest bug prey isn't available, and refraining from the use of poison allows these bugs--these complex food chains--to thrive. That said I am not entirely without pest problems, and I do spray two things, both naturally occurring organisms: Bt for cabbage worms and spinosad for potato beetles. The potato beetles I only see maybe one year in four, but they can multiply and get out of hand--then spraying twice with spinosad eliminates the problem. The two kinds of cabbage worm hit all my brassicas every year, repeatedly (although they bother bok choy less, I notice, another reason it's my favorite brassica). I used to sometimes say, I only have ten plants, I'll just mash all the worms. But that would require an hour on my knees, and have to be repeated in a few days--I'd miss a few. The plants would end up trashed. The Bt works well. I have a couple of tansy plants in my main garden and ironically they suffer the worst pest damage, from a thing called four-lined bug which has damaged the plants and any nearby basil and peppers the last three years. But I don't do anything because I don't know of an easy cure and because they hit in late May and are gone by the end of June, after which the plants recover.