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Hare preparation

 
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Location: Galicia, Spain zone 9a
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This guy is an excellent butcher, passionate about game and is in the process of writing a series of books about butchery of game. His recipes are excellent.
 
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I'm glad I'm not the only one who tears the meat a little while skinning.
 
I agree. Here's the link: http://stoves2.com
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