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Hare preparation

 
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Posts: 950
Location: Galicia, Spain zone 9a
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This guy is an excellent butcher, passionate about game and is in the process of writing a series of books about butchery of game. His recipes are excellent.
 
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I'm glad I'm not the only one who tears the meat a little while skinning.
 
He puts the "turd" in "saturday". Speaking of which, have you smelled this tiny ad?
permaculture thorns, A Book About Trying to Build Permaculture Community - draft eBook
https://permies.com/wiki/123760/permaculture-thorns-Book-Build-Permaculture
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