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squirrel melts  RSS feed

 
Gwen Lynn
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Mmmmmmmmm!
 
paul wheaton
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I thought the first 30 seconds was pretty freaky.  And then I thought the perky cooking rubbed me the wrong way.  But i thought the idea of normalizing rodents as food was great stuff.

Here I am, living on a wilderness survival campus and I still have never tried squirrel.

Although two days ago Steve caught a small snake, cooked it and shared it.  But it was so small, it ended up tasting like butter crisp (Steve fried it in butter).
 
Susan Monroe
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A friend of mine told me today that squirrel stew is the way she usually goes.

Sue
 
wayne stephen
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I like the way she makes hunting and cooking game so normal and All-American. Nice change from Ted Nugents ' The one with the biggest balls brings home the protein ' approach . Way to go Soccer Mom ! That young man will see squirrel as comfort food without all the testosterone rage .
 
Jocelyn Campbell
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paul wheaton wrote:http://www.youtube.com/watch?v=7RlK0Xd4c2c

I think that video is no longer available though it seems someone copied and reposted it here.



Having grown up in the suburbs (actually a very city-like childhood in a lot of ways) this normalizing of squirrel hunting and the perky cooking cracked me up! Just sooo different from anything I was raised with, even though my grandma drowned squirrels to keep them out of her garden. Eating them is far more resourceful than just composting them as my grandma did.
 
Mike Cantrell
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I enjoy them.

Like wild rabbits, they tend to be lean and tough.

So I always take a meat tenderizing seasoned salt like this one, rub them down, and grill them.
https://www.amazon.com/McCormick-Meat-Tenderizer-Seasoned-Ounce/dp/B0005XOPP8

Definitely one of my favorite things to hunt. Super easy to clean.
 
I'm a lumberjack and I'm okay, I sleep all night and work all day. Tiny lumberjack ad:

World Domination Gardening 3-DVD set. Gardening with an excavator.
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