YOU CAN ALMOST GRAFT AT ANY HEIGHT BUT THE RULE IS , HIGHER GRAFTING (TOPWORKING)= MORE DIFFICULTY AND GENERALLY MORE WORK UP IN THE TREE IN TERMS OF HIGHER NUMBER OF GRAFTS - BUT YOU
SHOULD ALSO GET LARGER AMOUNTS OF FRUIT SOONER BECAUSE YOU REMOVE LESS
WOOD....................... LOWER GRAFTING IS SAFER - NO LADDER BUT DEER MIGHT DISTURB OR DESTROY THE GRAFTS OR EVEN EAT THE NEW GROWTH . LOWER GRAFTING = LONGER WAIT TIME TO GET FRUIT OR AT LEAST IN ANY QUANTITY. ALSO THE CLOSER TO THE GROUND THAT YOU GRAFT , THE MORE DAMAGE YOU INDUCE BY CREATING LARGER CUTS INVITING PROBLEMS LIKE BUGS AND DISEASE , BUT IT STILL CAN BE DONE SUCCESSFULLY. HOPEFULLY YOU HAVE LOW BRANCHING TREES THAT HAVE MORE OF A WILD STRUCTURE CLOSER TO A BIG BUSH . IF YOU DO HAVE LOWER BRANCHING AND LOWER CROWNS , YOU CAN CAUSE LESS DAMAGE AND GET FRUIT QUICKLY. ALSO THE TREES WILL BE FULL SIZE SO DEER WILL NOT BE ABLE TO REACH WHAT YOU CAN EASILY REACH WITH A FRUIT PICKER . FOR SMALL DIAMETER GRAFTS , I PREFER THE WEDGE GRAFT WITH DUCT TAPE BECAUSE THE WEDGE GRAFT SEEMS TO BE EASY , SUCCESSFUL AND MECHANICALLY SOUND. DUCT TAPE WILL KEEP THE GRAFT FROM SNAPPING ONCE IT GROWS AND BECOMES VULNERABLE TO WIND. I'VE LOST A LOT OF SUCCESSFUL VIGOROUS GRAFTS ON WINDY DAYS . ALL YOU NEED IS ONE BIG GUST AND LOTS OF WORK IS WASTED. DUCK TAPE IS GREAT, JUST LEAVE IT ON TILL IT FALLS OFF. FOR GRAFTING A LARGE CUT , BARK GRAFTING GIVES YOU NICE LONG TIGHT CONTACT YIELDING A HIGH SUCCESS RATE EVEN FOR SOMEONE NOT SO GOOD WITH A KNIFE. BUT AGAIN , ONCE IT TAKES AND GROWS , IT BECOMES VULNERABLE TO WIND SO SMALL PIN NAILS OR SOME OTHER ANCHOR OR STAKE IS A GOOD IDEA. DO WEDGE GRAFTS ON BRANCHES UP TO 3/4" DIAMETER - BARK GRAFTING ON ANYTHING OVER 1" DIAMETER . ALSO TRY TO GET AS MANY VARIETIES THAT YOU CAN AND SEE WHICH ONES DO BEST IN YOUR AREA - IT WILL ALSO EXTEND YOUR HARVEST SEASON. YOU CAN GET REALLY EARLY APLLES LIKE GALA OR ANNA IN JUNE/JULY ALL THE WAY THROUGH WINTER WITH VARIETIES LIKE WINTER BANANA WHICH STAYS ON THE TREE IN SOME PLACES INTO FEBRUARY . SO THAT'S LIKE 6 TO 9 MONTHS OF FRESH APPLES . NOT TASTLESS REFRIGERATED JUNK FROM THE SUPERMARKET THAT'S BEEN BRED AND PICKED FOR SHIPPING AND APPEARANCE RATHER THAN TASTE.