Kia ora Carol, and welcome to Permies. I've been using a little RMH to take the chill off my glasshouse for a while now. We're into our third winter using it and it works quite well. It's a 4" J-tube and just a little undersized for the space, but since we're in the North Island that's not such a big deal. All I'm trying to do is keep the inside from dipping below 5 degrees, and if I can get some more insulation to stop the heat loss out the single glazing that will help immensely. A cold night in this location is rarely more than minus 2 or 3 and we've only had snow once in the 14 years we've lived here.
What I've found is that starting the fire earlier in the day, around mid-afternoon, is a big help. That charges up the cob mass and means that I can stop feeding it in the evening and let the fire die, and the radiant heat from the cob keeps things just warm
enough. I find that I need to traipse out there every 30 minutes and feed it, on average. Since it's close to the house, this isn't a big deal, but I may convert it to a batch box at some point so I can load, light, and leave. I've keeping chiles, tomatoes, eggplants, lemon grass, a dwarf banana, turmeric, galangal, ginger, basil, and other tender plants going pretty successfully.
The cob bench on my system is atop concrete fenceposts and rubble to provide some thermal isolation from the ground, and also to keep it dry since we excavated 80 cm below grade for extra volume and to get the flywheel effect.
What size system are you contemplating? J-tubes are nice from a simplicity standpoint but do entail the feeding routine. A batch box is a little more advanced to build (not much) but has a big advantage on the running side of things.
Looking forward to seeing your progress...whereabouts are you?